Recipes

[stumper]

They were not nearly as painfull the next day either,lol.

[kawasaki]

maybe they needed to soak a little longer

[toodeep]

Cookie Recipe

1 cup of water
1 tsp baking soda
1 cup of sugar
1 tsp salt
1 cup of brown sugar
Lemon juice
4 large eggs
1 cup nuts
2 cups of dried fruit
1 bottle Crown Royal


- Sample the Crown Royal to check quality.

- Take a large bowl, check the Crown Royal again, to be sure it is of the highest quality, pour one level cup and drink.

- Turn on the electric mixer...Beat one cup of butter in a large fluffy bowl.

- Add one teaspoon of sugar...Beat again.

- At this point it's best to make sure the Crown Royal is still OK, try another cup.. just in case.

- Turn off the mixer thingy.

- Break 2 leggs and add to the bowl and chuck in the cup of dried fruit.

- Pick the frigging fruit off floor...

- Mix on the turner.

- If the fried druit gets stuck in the beaterers just pry it loose with a dewscriver.

- Sample the Crown Royal to check for tonsisticity.

- Next, sift two cups of salt, or something.... who giveshz a sheet.

- Check the Crown Royal.

- Now shift the lemon juice and strain your nuts.

- Add one table.

- Add a spoon of ar, or somefink.... whatever you can find.

- Greash the oven.

- Turn the cake tin 360 degrees and try not to fall over.

- Don't forget to beat off the turner.

- Finally, throw the bowl through the window.

- Finish the bottle of Crown Royal.

- Make sure to put the stove in the dishwasher.

[Gunner]

Just made a gross of eggs and canned them.  Debating if I should make another 6 or 8 dozen.  I really need to run ouut to the egg farm and see if mike will give me a deal on some flats.

[redrzr]

We made some up for talsmas, 4 dozen,we had another 2 dozen supposedly farm fresh boiled but when peeling them a few had beaks sticking out :oso we shit canned those. The others we bought from the store.

[toodeep]

MMMMMMM, crunchy pickled eggs. 

[kawasaki]

well gunner if you made that many that wont be nearlly enough for tolsmas'

[cletus600twin]

SO I know Peggy will kill me for asking but who has the pickled sausage recipie? 

[Gunner]

Pickled Polish Sausage

4 Tbsp Prepared Mustard
4 Cups White Vinegar
1 Cup Water
3/4 Cup Sugar
2 Tbsp Salt
2 Tbsp Celery Seed
2 Tbsp Mustard Seed
6 Whole Cloves Garlic
2 Large Onion
10 6" Long Sausages

Combine Mustard, Vinegar, Water, Sugar, Salt, Celery Seed, Mustard Seed, and Garlic Cloves.  Bring mixture to a boil, let simmer for 10 Minutes.  Place Sausage pieces and chopped Onions in 2 quart jars and 1 loosely packed pint jar.  Pour brine over sausage to fill jars.  Refrigerate, the longer the better.